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Salami Antipasto Cups
Ingredients
  • 24 slices round salami
  • ½ cup  mozzarella cheese, torn or cubed
  • ½ cup artichoke hearts, chopped
  • ⅓ cup cherry tomatoes, quartered
  • 10 basil leaves, torn
  • 2 Tbsp roasted red peppers, chopped
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
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