https://www.copymethat.com/r/vQwqpRXRB/mei-cai-kou-rou/
26960517
fur4hRu
vQwqpRXRB
2024-05-03 11:56:32
Mei Cai Kou Rou
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Ingredients
- 800 g pork belly ,around 2 lbs
- 200 g moistened preserved mustard ,or 5 oz. dried mei cai, soaked and washed thoroughly
- dark soy sauce for coating
- 1 small thumb ginger
- 2 green onions
- 1 tbsp. cooking wine
- water as needed
- oil for frying
- 1 tbsp. minced ginger
- subheading: Sauce:
- 3 tbsp. light soy sauce
- 1 tbsp. dark soy sauce
- 1 tsp. sugar
- ΒΌ tsp. Chinese five spice powder ,or white pepper
- 1 tsp. sesame oil
- 2 star anises
- 2 bay leaves
- 1 tsp. Sichuan peppercorn
Steps
Directions at chinasichuanfood.com
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