Coconut Cake Thomas Keller's Coconut Cake

saveur.com

Susan McDonic

subheading: For the Cake:

Unsalted butter, for greasing

2 cups flour

1 cup desiccated coconut

1 tsp. baking powder

1 tsp. kosher salt

1 1⁄2 cups sugar

3 eggs, separated

1 1⁄4 cups mayonnaise

3⁄4 cup coconut milk

1⁄2 cup plus 1 tbsp. buttermilk

2 tsp. coconut extract

2 tsp. vanilla extract

subheading: For the Meringue:

6 egg whites

1 2⁄3 cups sugar

3 cups sweetened shredded coconut

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