Beer Cheese Soup

craftbeering.com

Sue Hartman

¼ cup butter

1 yellow onion, large, diced

2 celery stalks, diced

2 carrots, medium, diced

½ red or orange bell pepper, diced

2 cloves garlic, minced

1 bay leaf

⅓ cup flour

2 ½ cups chicken broth (or vegetable as substitute)

1 cup cream

12 oz beer, well-balanced or predominantly malty

1 tsp salt (or to taste)

½ tsp pepper

1 tsp dry mustard, (ready powdered or grind whole mustard seed)

1 tbsp Worcestershire sauce

½ tsp cayenne or red pepper flakes, optional

3 cups shredded Cheddar cheese, (white cheddar works too)

3 stalks green onion, green part only, chopped, for garnish

bread croutons , optional, for garnish

Directions at craftbeering.com

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