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Ingredients
  • 1½ pounds baby potatoes (any color or a mix), halved (see note)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon fresh chopped thyme
  • 5 garlic cloves, cut into halves
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