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Ingredients
  • 1 pound bow tie pasta
  • 1 tablespoon olive oil
  • 4 (4- ounces each) boneless, skinless chicken breasts, cut into cubes
  • salt and fresh ground pepper, to taste
  • 6 roma tomatoes
  • 10 fresh basil leaves, cut into thin strips
  • 4 tablespoons olive oil, divided
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh ground pepper
  • 4 garlic cloves, minced, divided
  • ½ cup tomato sauce
  • subheading: Balsamic Glaze:
  • 1 cup balsamic vinegar
  • 1 tablespoon sugar
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