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Honey Grilled Chicken with Citrus Salad
Ingredients
  • 1 cup fresh orange juice
  • 1⁄2 cup honey
  • 3 tbsp. rosemary, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 lb. skin on chicken, legs and thighs
  • 1 1⁄2 cups cilantro leaves and tender stems
  • 3 tbsp. pistachios, roughly chopped
  • 15 pitted dates, halved lengthwise
  • 1 blood orange, peeled and sliced 1⁄4" thick crosswise
  • 1 navel orange, peeled and sliced 1⁄4" thick crosswise
  • 1 Cara Cara, peeled and sliced 1⁄4" thick crosswise
  • 1 red grapefruit, peeled and sliced 1⁄4" thick crosswise
  • 1 lime, peeled and sliced 1⁄4" thick crosswise
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