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Sheet Pan Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus
Ingredients
  • 1 pound baby potatoes, halved
  • 4 tablespoons extra virgin olive oil
  • kosher salt and black pepper
  • 1 to 1 ½ pounds salmon filet
  • 2 tablespoons cajun seasoning
  • 1 tablespoon lemon zest plus 2 tablespoons lemon juice
  • 2 teaspoons red wine vinegar
  • 1 cup arugula
  • ½ cup fresh basil leaves, roughly torn
  • ¼ cup fresh dill, roughly torn
  • 1 bunch asparagus, ends trimmed
  • ½ cup grated parmesan
  • 4 tablespoons salted butter
Steps
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