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Ingredients
  • subheading: Tofu:
  • 17.5 oz extra firm tofu or tokwa
  • subheading: Sauce:
  • ½ cup grated asian pear or Fuji apple,  (I peeled mine before grating)
  • 1 to 2 tbsp soy sauce
  • 1.5 tbsp gochujang
  • 2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tsp dark soy sauce
  • 2 tbsp sugar
  • 1.5 tsp finely grated ginger
  • 3 cloves garlic minced
  • subheading: To Serve:
  • Chopped green onions
  • Sesame seeds
  • Steamed rice , I used short grain or Japanese sushi rice
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