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Crock Pot Chicken Broccoli Alfredo
Ingredients
  • 1 lb boneless, skinless chicken breasts or thighs
  • ½ tsp coarse salt
  • ½ tsp pepper
  • 2 jars Alfredo sauce
  • 1 (12 ounce) bag frozen broccoli cuts
  • ½ pound bowtie pasta, cooked
  • 2 tablespoons fresh parsley, for garnish
  • 2 tablespoons freshly grated parmesan, for garnish
Steps
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