Servings: 4

1 cup all-purpose flour 1 cup all-purpose flour
1 tbsp sugar 1 tbsp sugar
1 tsp salt 1 tsp salt
3 large eggs 3 large eggs
1 ¼ cup milk 1 ¼ cup milk
2 tbsp melted butter 2 tbsp melted butter

Mix all except butter.
Add more milk if necessary to make a thin batter.
Heat a pan with butter until sizzling hot.
Cook pancakes until brown on one side, flip and brown the other side, about 5 minutes.

May also use a plett pan.  May also use a plett pan.