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Ingredients
  • 2 large chicken breasts cut in half lengthwise
  • ½ teaspoon garlic powder
  • Salt & pepper to taste
  • Flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 7 ounces cremini mushrooms sliced
  • ½ medium onion chopped
  • ¼ teaspoon Italian seasoning
  • 1 clove garlic minced
  • ½ cup dry sherry
  • ¾ cup heavy/whipping cream
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