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Ingredients
  • 3 cups egg noodles, uncooked
  • 1 tablespoon olive oil
  • 1 (12-ounce) package frozen fully-cooked Italian meatballs, thawed
  • 1 ½ cups beef broth
  • 1 teaspoon dried parsley
  • ¾ teaspoon dried basil
  •  
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 1 cup heavy whipping cream
  • ¾ cup sour cream
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