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Ingredients
  • 10 serrano peppers
  • 2 carrots
  • ½ white onion
  • 12 ounces apple cider vinegar
  • 8 cloves garlic
  • 2 tbsp oil
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tbsp cumin seed (comino)
  • 1 tbsp dried oregano
  • 1 tbsp whole black peppercorns
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