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Ingredients
  • 150g Flat rice noodles (pad thai noodles
  • Cooked to packet instructions, or slightly under
  • 1 brown onion, chopped
  • 3 cloves garlic, grated
  • 3cm piece of fresh ginger, grated
  • 300g chicken thigh (about 3 small thighs) cubed
  • ¼ cup peanut butter
  • ½ cup meat or vegetable stock
  • 1 carrot, finely diced
  • ½ red capsicum, finely diced
  • 1 pak choy (or any Asian greens) chopped.
  • Keep the top leafy part separate to the chunky white stems
  • 1 cup of broccoli florets, finely chopped
  • 100g of snow peas, halved
  • 1 small chilli or sprinkle of chilli flakes
  • 1 lemon or lime
  • 3 tbsp tamari
  • 2 tbsp fish sauce
  • ½ bunch coriander
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