Vegan Coney Dogs

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

subheading: Vegan Chili:

2 tablespoons olive oil

1 cup chopped onion

1 tablespoon chopped garlic

28 ounces fire roasted crushed tomatoes

16 ounces organic tomato sauce

2 teaspoons smoked paprika

3 tablespoons chili powder

1-½ teaspoons ground cumin

1-½ teaspoons celery seed

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon black pepper

¼ teaspoon ground cayenne pepper

4 ounces chopped green chillies

1 tablespoon organic vegan Worcestershire sauce

2 tablespoons granulated beet sugar

1 tablespoon molasses

1 teaspoon yellow mustard (no sugar added)

2-½ cups vegetable broth

¼ cup nutritional yeast

½ cup quick-cooking bulgur wheat

subheading: Coney Dogs:

8 Hot Dog Buns

12 ounces Vegan Hot Dogs (8 pieces)

1 cup Vegan Cheddar Cheese Shreds

¼ cup chopped onion

2 tablespoons yellow mustard

Directions at palatablepastime.com

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