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Ingredients
  • subheading: Graham Cracker Macadamia Crust:
  • 11 (about 160g) full-sheet graham crackers
  • ½ cup ( 62g) salted macadamia nuts (I use roasted)
  • 2 Tablespoons ( 25g) granulated sugar
  • 5 Tablespoons ( 71g) unsalted butter, melted
  • subheading: Filling + Topping:
  • 28 ounces (two 14-ounce cans; 793g) full-fat sweetened condensed milk
  • 1 cup (240ml) key lime juice
  • 4 large egg yolks*
  • garnish: lime zest, lime slices, macadamia nuts, whipped cream, or meringue topping
Steps
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