https://www.copymethat.com/r/uvb1EpLXv/tsukemen/
136270201
4gjwwlI
uvb1EpLXv
2024-04-27 12:55:03
Tsukemen
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Difficulty Level; medium
Cooking Time: 180 minutes
Cooking Time: 180 minutes
Ingredients
- subheading: For the pork broth:
- 1kg of pork leg bones
- 3L of water
- subheading: For the Char Shu:
- 300g pork shoulder
- 150ml sake
- 50ml mirin
- 100ml soy sauce
- 1 tbsp sugar
- subheading: For 1 serving of tsukemen:
- 200ml pork broth
- 20ml soy sauce base
- 1 tsp grated garlic
- 1 tsp dashi powder
- Hakubaku Ramen Noodles
- 1 tsp finely minced onion
- 1 tbsp finely chopped spring onions
- 1 piece nori seaweed
Steps
Directions at asianinspirations.com.au
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