Boston Cream Pie Cupcakes

lifeloveandsugar.com

Cheri Pardue

subheading: VANILLA CUPCAKES:

6 tbsp (84g), unsalted butter, room temperature (I use Challenge Butter)

¾ cups (155g) sugar

6 tbsp (86g) sour cream, room temperature

2 tsp (10ml) vanilla extract

3 large egg whites, room temperature

1 ¼ cups (163g) all purpose flour

2 tsp (8g) baking powder

¼ tsp salt

6 tbsp (90ml) milk, room temperature

2 tbsp (30ml) water, room temperature

subheading: PASTRY CREAM FILLING:

2 egg yolks

6 tbsp (78g) sugar

1 ½ tbsp cornstarch

1 cup + 2 tbsp (270ml) milk

1 tbsp (14g) salted butter

1 tsp vanilla extract

subheading: CHOCOLATE GANACHE:

12 oz (338g) semi sweet chocolate chips

2 tbsp (30ml) light corn syrup

¾ cup + 2 tbsp (210ml) heavy whipping cream

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