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Here's How to Make the World's Greatest Chocolate Chip Cookies
Ingredients
  • 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature (8 oz/226g)
  • 1¼ cups packed light brown sugar (9 oz/250g)
  • ¾ cup granulated sugar (6 oz/175g)
  • 2½ cups all-purpose flour, spooned and leveled *(see note below)* (10.5 oz/300g)
  • 1½ tsp kosher salt or ¾ teaspoon fine sea salt
  • 1 tsp baking soda
  • 2 large eggs
  • 2 tsp vanilla extract
  • 12-ounce bag (2 cups) semisweet or bittersweet chocolate chips
  • Flaky sea salt
Steps
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