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Pasta with 10-Minute Pesto
Ingredients
  • 1 pound pasta
  • Kosher salt
  • ⅓ cup plus 2 tablespoons pine nuts, divided
  • 5 cups (loosely packed) basil leaves (about 2 ounces), plus more for serving
  • 1 garlic clove, peeled, cut in half
  • ½ cup extra-virgin olive oil
  • 1 cup finely grated Parmesan, plus more for serving
Steps
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