Chinese Lemon Tofu

frommybowl.com

heathermadge

subheading: FOR THE TOFU:

1 14- ounce block extra firm tofu pressed

1 tablespoons avocado oil

1 tablespoons low-sodium tamari or soy sauce

¼ cup cornstarch

subheading: FOR THE LEMON SAUCE:

2 teaspoons avocado oil

2 green onions divided into white/green portions and sliced

3 to 5 cloves garlic finely minced

1 " knob of ginger peeled and finely minced or grated

½ teaspoon freshly ground black pepper optional, for lemon pepper tofu

2 tablespoons low-sodium tamari or soy sauce

¼ cup cane sugar

2 teaspoons cornstarch

⅓ cup imitation “chicken” broth or sub vegetable broth

¼ cup fresh lemon juice about 1 to 2 lemons

1 teaspoon lemon zest about 1 lemon

1 teaspoon sesame seeds

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