Uzbek Shurpa

lifeartandbites.com

Penka Lenka

1 lb lamb shoulder or mutton shoulder on the bone

2 tbsp olive oil

1 medium onion sliced

2 to 3 medium tomato halved

1 medium carrot chopped

1 green bell pepper sliced

1 red bell pepper sliced

1 stick celery chopped

2 potatoes cut in fours

1 cup precooked, drained chickpeas (optional) optional

salt and pepper to taste

2 to 3 garlic cloves whole

1 tbsp paprika

1 tsp cumin

1 tsp fresh rosemary (optional)

1 handful fresh coriander and more to garnish finely chopped

1 bay leaf

1 tbsp tomato puree

1 to 2 stock cube

8 to 9 cups water chicken or beef

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