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Copycat Olive Garden™ Zuppa Toscana Soup
Ingredients
  • 1 pound ground hot sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon flour
  • 64 oz. Progresso™ chicken stock
  • 6 Russet potatoes
  • 1 cup heavy cream
  • 6 cups torn kale pieces
Steps
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