LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough Pumpernickel Bread [Dark Rye Sourdough Recipe]
Ingredients
  • 100 g Sourdough Starter (fed and bubbly) see notes for using levain
  • 250 g Bread Flour
  • 200 g Dark Rye Flour (Rye Meal)
  • 350 g Water (or coffee - see notes)
  • 25 g Molasses
  • 10 g Dark Malt Powder (non-diastatic malt powder or cocoa powder)
  • 10 g Salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer