https://www.copymethat.com/r/upATYEdQ0/sourdough-pumpernickel-bread-dark-rye-so/
136211083
RJyq6Gh
upATYEdQ0
2024-04-27 15:10:16
Sourdough Pumpernickel Bread [Dark Rye Sourdough Recipe]
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Ingredients
- 100 g Sourdough Starter (fed and bubbly) see notes for using levain
- 250 g Bread Flour
- 200 g Dark Rye Flour (Rye Meal)
- 350 g Water (or coffee - see notes)
- 25 g Molasses
- 10 g Dark Malt Powder (non-diastatic malt powder or cocoa powder)
- 10 g Salt
Steps
Directions at pantrymama.com
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