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Ingredients
  • Two boneless chicken breasts
  • One cup diced onion
  • ½ cup diced celery
  • 1 cup sliced mushroom
  • Hand full or two of fresh green beans
  • 2 cups of baby carrots
  • Three medium potatoes cut in quarters
  • ½ cup white cooking wine
  • ½ cup chicken broth
  • ½ cup milk
  • subheading: Seasonings:
  • Italian seasoning, minced garlic (about a tsp), parsley flakes (I just sprinkled some in), salt and black pepper.
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