https://www.copymethat.com/r/uhz5TvSmG/galaktobaklava-baklava-custard-cake/
138184400
vzqKDqD
uhz5TvSmG
2024-05-20 12:02:24
Galaktobaklava (baklava custard cake)
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Ingredients
- subheading: For the Fillo Pastry:
- 2 x 375g Antoniou Fillo Pastry
- 300g unsalted butter, melted and clarified
- subheading: For the syrup:
- 2 cups sugar
- 3 cups water
- 2 Tbsp honey
- 1 cinnamon stick
- 8 whole cloves
- 3 ribbons lemon rind
- subheading: For the custard:
- 120g unsalted butter
- 160g fine semolina
- 100g sugar
- 1 litre full cream milk
- 1 egg
- 1 ribbon lemon rind
- subheading: For the nut mixture:
- 500g walnuts
- 2 tablespoons caster sugar
- 2 teaspoons cinnamon
- 1 teaspoon all spice
- ΒΌ teaspoon salt
Steps
Directions at antonioufillo.com.au
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