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Galaktobaklava (baklava custard cake)
Ingredients
  • subheading: For the Fillo Pastry:
  • 2 x 375g Antoniou Fillo Pastry
  • 300g unsalted butter, melted and clarified
  • subheading: For the syrup:
  • 2 cups sugar
  • 3 cups water
  • 2 Tbsp honey
  • 1 cinnamon stick
  • 8 whole cloves
  • 3 ribbons lemon rind
  • subheading: For the custard:
  • 120g unsalted butter
  • 160g fine semolina
  • 100g sugar
  • 1 litre full cream milk
  • 1 egg
  • 1 ribbon lemon rind
  • subheading: For the nut mixture:
  • 500g walnuts
  • 2 tablespoons caster sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon all spice
  • ΒΌ teaspoon salt
Steps
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