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"Spinach Salad" Chicken Bake
Ingredients
  • 3 skinless, boneless chicken breasts
  • ½ cup honey mustard dressing
  • ¼ cup white wine
  • ½ teaspoon freshly ground black pepper
  • 3 slices bacon
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 small shallots, chopped
  • 3 cloves garlic, sliced
  • 3 cups fresh baby spinach leaves
  • salt and ground black pepper to taste
  • ¾ cup shredded smoked provolone cheese
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