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Deep Dish Chicken and Spinach Quiche
Ingredients
  • Total Time
  • 50 mins
  • ¼ cup cream cheese 60g
  • ½ cup heavy cream
  • 5 large eggs see notes
  • Salt and pepper to taste
  • ½ cup grated cheddar cheese
  • 1 ½ cups cooked and shredded chicken breast
  • 3 rashers bacon chopped and cooked until golden
  • 200 g frozen spinach thawed and all water squeezed out
  • ½ cup roasted red capsicum cut into strips
  • 2 cloves garlic finely minced
  • 1 x 20 cm / 8 inch Keto Shortcrust Pastry pre-baked shell
Steps
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