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Chicken Florentine Casserole
Ingredients
  • 2 cups elbow macaroni, uncooked
  • 3 cups chicken, cooked and shredded
  • 2 (10 oz each) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (10 oz) package frozen chopped spinach, thawed and liquid squeezed out
  • 2 cups Swiss cheese, grated
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ cup Parmesan cheese, freshly grated
  • 1 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Kosher salt and freshly ground black pepper, to taste
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