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Lebanese Flatbreads (Manoushe Zaatar)
Ingredients
  • subheading: Dough:
  • 3 cup bread flour
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon honey
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon instant dry yeast
  • 1 cup warm water
  • subheading: Topping:
  • ⅓ cup za'atar
  • ¼ cup extra virgin olive oil
Steps
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