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Ingredients
  • 16 ounces Dried pasta (I used rotini for this recipe but any short pasta will do!)
  • 1 cup Mayonnaise
  • ½ cup Italian Dressing (I prefer to use Kraft Zesty Italian but you can use whatever you have on hand.)
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 cup Cauliflower (cut into bite sized pieces)
  • 1 cup Broccoli (cut into bite sized pieces)
  • ½ cup Red pepper (cut into bite sized pieces)
  • ½ cup Yellow pepper (cut into bite sized pieces)
  • ½ cup Black olives (sliced)
  • ½ cup cherry tomatoes (sliced in half)
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