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Broccoli Cheddar Soup
Ingredients
  • ½ medium sweet onion, chopped (optional)
  • ¼ cup melted butter
  • ½ cup heavy cream
  • 1 ½ cups half-and-half
  • 3 cups chicken broth
  • ¾ to 1 pound frozen broccoli (1lb = 16oz)
  • ½ to ¾ cup carrots, chopped or grated (It's not that many carrots so I don't worry about it. Really helps to give the genuine broccoli cheddar soup flavor.)
  • About ¼ tsp. salt
  • Sprinkle of pepper
  • 8 ounces sharp cheddar
  • 2 to 4 TBS shredded parmesan cheese
  • ⅛ tsp. nutmeg
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