Blackened King Oyster Mushroom Scallops & Grits with Greens

connoisseurusveg.com

Maggie

subheading: FOR THE KING OYSTER MUSHROOM SCALLOPS:

4 large king oyster mushrooms

2 cups warm water

2 tablespoons soy sauce

2 garlic cloves

1 tablespoon dulse flakes, optional, for more of a seafood flavor

½ teaspoon paprika

½ teaspoon black pepper

¼ teaspoon dried oregano

¼ teaspoon dried thyme

¼ teaspoon salt

Pinch cayenne pepper

2 tablespoons olive oil

subheading: FOR THE GRITS:

1 cup dried corn grits

3 cups water

1 cup unflavored soy or almond milk

Salt to taste

subheading: FOR THE GREENS AND TOMATOES:

1 tablespoon olive oil

2 garlic cloves, minced

1 14 ounce can diced tomatoes in juice

1 small bunch chard, torn into bite-sized pieces

2 tablespoons cayenne pepper hot sauce, or to taste

Salt to taste

subheading: FOR SERVING:

Chopped fresh chives

Directions at connoisseurusveg.com

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