Slow Cooker Chicken Enchiladas

theoregondietitian.com

Del Del

2 lbs chicken breasts boneless/skinless

28 oz homemade enchilada sauce

15 oz canned black beans low sodium, drained and rinsed

3.8 oz canned sliced olives

12 small corn tortillas cut into strips

2 cups shredded cheddar cheese divided

2 bell peppers sliced

Directions at theoregondietitian.com

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