https://www.copymethat.com/r/uOaU2U6nr/vegetarian-mazemen-with-beans-and-egg/
68828513
86EKY8e
uOaU2U6nr
2024-05-06 22:58:41
Vegetarian Mazemen with Beans and Egg
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Ingredients
- 1 cup (240ml) bean cooking liquid, from a pot of beans cooked from dry or if using canned beans, homemade or store-bought low-sodium chicken stock, or vegetable stock (see note)
- ¼ cup (65g) cooked dry beans or canned beans, drained thoroughly (see note)
- ¼ cup (60ml) fermented bean paste, such as doubanjiang, miso, doenjang, or gochujang
- ¼ cup (60ml) sesame oil or other aromatic oil (see note)
- 1 tablespoon plus 1 teaspoon (20ml) rice vinegar
- Kosher salt
- 4 portions ramen noodles, store-bought or homemade (see note)
- subheading: For Serving:
- Sliced scallions
- 4 onsen egg (see note)
Steps
Directions at seriouseats.com
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