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Veggie Teriyaki Stir-Fry with Noodles
Can add protein
Ingredients
  • 4 ounces soba noodles, brown rice noodles, spaghetti or long noodle of choice
  • 2 tablespoons extra-virgin olive oil or avocado oil
  • 1 medium red or white onion, halved and thinly sliced
  • ½ teaspoon fine sea salt
  • 6 cups thinly sliced mixed vegetables*
  • ½ cup teriyaki sauce, or more as needed
  • 1 to 2 teaspoons toasted sesame oil, to taste
  • 1 teaspoon sesame seeds, plus more for garnish
  • ¼ cup thinly sliced green onion, for garnish
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