Slow-Cooker Chicken with Soy & Sesame

womensweeklyfood.com.au

Jakari

1.6 kilogram whole chicken

5 centimetre piece fresh ginger (25g),sliced thinly

4 clove garlic, halved

2 star anise

2 cinnamon sticks

1 cup (250ml) light soy sauce

1 cup (250ml) chinese cooking wine (shao hsing)

⅓ cup (75g) white (granulated) sugar

1 litre (4 cups) water

2 tablespoon light soy sauce, extra

2 teaspoon sesame oil

2 tablespoon peanut oil

2 clove garlic, cut into matchsticks

2.5 centimetre piece fresh ginger (15g), cut into matchsticks

2 fresh long red chillies, seeded, sliced thinly

4 green onions (scallions), sliced thinly

½ cup loosely packed fresh coriander sprigs

Directions at womensweeklyfood.com.au

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