Salmon and Artichoke Quiche Squares

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tube (8 ounces) refrigerated crescent rolls

⅔ cup shredded Parmesan cheese, divided

½ cup crumbled goat cheese

1 cup thinly sliced smoked salmon fillets

1 cup water-packed artichoke hearts, drained

¼ cup chopped green onions (green portion only)

2 tablespoons finely chopped fresh dill

¼ teaspoon pepper

5 large eggs

1 cup heavy whipping cream

Directions at tasteofhome.com

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