Steak with Shallot-Merlot Sauce

epicurious.com

SandyB

1 12- to 14-ounce sirloin steak

1 tablespoon vegetable oil

1 ½ tablespoons finely chopped shallots

6 tablespoons Merlot

¾ cup beef stock or canned broth

3 tablespoons unsalted butter

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer