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Patti Labelle's Macaroni and Cheese
Ingredients
  • 1 tablespoon vegetable oil
  • 1 lb macaroni
  • 8 tablespoons butter
  • 1 tablespoon butter
  • 1 ⁄2 cup muenster cheese , shredded
  • 1 ⁄2 cup mild cheddar cheese , shredded
  • 1 ⁄2 cup sharp cheddar cheese , shredded
  • 1 ⁄2 cup monterey jack cheese , shredded
  • 2 cups half-and-half
  • 8 ounces Velveeta cheese , cubed
  • 2 eggs , lightly beaten
  • 1 ⁄4 teaspoon seasoning salt
  • 1 ⁄8 teaspoon fresh ground pepper
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