Brazilian Rice

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 cups chopped onions

1 teaspoon vegetable oil

2 cups chopped fresh tomatoes

1 teaspoon salt

2 cups brown rice

3 cups water

Directions at moosewoodcooks.com

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