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Ingredients
  • 2 cups steel-cut oats, 200 grams
  • 2 ½ cups water, 592 ml
  • 2 ¾ cups plant milk, 651 ml plus more for serving if desired
  • 1 teaspoon vanilla extract, 5 ml
  • 2 tablespoons agave (optional), 30 ml (optional)
  • subheading: TOPPING IDEAS:
  • Topping 1 - walnuts, blueberries, almond butter, agave
  • Topping 2 - coconut flakes, cubed mango, pecans, raw cane sugar
  • Topping 3 - apple slices, raisins, brown sugar, cinnamon
  • Topping 4 - banana slices, peanut butter, agave, chia seeds
Steps
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