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Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced thin
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 10 sprigs fresh cilantro, stems and leaves separated and minced
  • 2 green chile peppers, sliced into thin rings
  • ½ teaspoon ground turmeric
  • 1 tomato, chopped
  • 2 potatoes, peeled, halved, and sliced
  • 1 large head cauliflower, cut into small florets
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon garam masala
  • ½ teaspoon ground red pepper
  • ½ teaspoon white sugar
  • salt to taste
  • ½ cup water
  • 2 tablespoons tomato puree
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