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Ingredients
  • 2 whole spaghetti squash
  • 1 to 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • 2 cups marinara sauce, or your favorite bolognese
  •  
  • 1 8 ounce ball fresh mozzarella, thinly sliced
  • 2 tablespoons finely grated parmesan cheese, for sprinkling
  • fresh basil and oregano for sprinkling
Steps
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