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Ingredients
  • subheading: For the Potatoes:
  • 6 medium potatoes cut into wedges
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic granules
  • 1 tsp salt
  • ½ tsp ground black pepper
  • squeeze of lemon
  • subheading: For the Lamb:
  • 900 g (2 lb) lamb joint I used half leg
  • 2 garlic cloves sliced
  • 1 tbsp fresh rosemary
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • ½ tsp coarse sea salt a few turns of the salt mill
  • ½ tsp black pepper freshly ground
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