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Crockpot Ham and Potato Casserole
Ingredients
  • 30 oz. Shredded frozen hashbrowns
  • 1 lb. Diced ham
  • 1 Can Cream of onion soup
  • 1 Packet onion soup mix
  • 1 C. Sour cream
  • ¼ C. Melted butter unsalted
  • 6 oz. Pepperidge Farm herbed stuffing mix
  • 2 C. Shredded cheddar cheese
Steps
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