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Duck with Cherries and Red Wine Vinegar
Ingredients
  • subheading: FOR THE DUCK:
  • 2 Muscovy duck breasts, about 1 pound each
  • Kosher salt
  • 1 teaspoon black peppercorns
  • ½ teaspoon allspice berries
  • 4 cloves
  • 2 bay leaves
  • ½ teaspoon fennel seeds
  • subheading: FOR THE SAUCE:
  • ¼ cup turbinado or raw sugar
  • ½ cup red wine vinegar
  • ½ cup red wine
  • 1 cup chicken broth
  • 1 tablespoon grated fresh ginger
  • Pinch of cayenne
  • Kosher salt
  • 2 tablespoons butter
  • ½ pound ripe cherries, left whole or halved and pitted
  • 2 teaspoons granulated sugar
  • 1 tablespoon kirsch or Cognac
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