Spiced Mutton Shanks

simplybeefandlamb.co.uk

Chris Saunders

4 whole mutton or lamb shanks, French trimmed

subheading: 2 tablespoons ras el hanout or:

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground cardamom

1 teaspoon ground black pepper

1 teaspoon ground turmeric

Pinch of saffron threads

Zest and juice of 2 limes

2 teaspoons rosewater

2 tablespoons oil

1 medium onion, peeled and roughly chopped

600ml hot chicken stock

Zest of 1 orange

Fresh thyme sprigs

2 fresh bay leaves

1 x 400g can chickpeas, drained

2 tablespoons freshly chopped mint leaves, to garnish

2 tablespoons freshly chopped parsley, to garnish

Directions at simplybeefandlamb.co.uk

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