Easy Mediterranean Orzo Salad

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

1 ½ cup dry orzo pasta

1 pint grape or cherry tomatoes, halved

2 green onions, trimmed and chopped (both white and green parts)

½ green bell pepper, seeds removed, chopped

1 cup packed chopped fresh parsley, about 1 ½ ounces

½ cup packed chopped fresh dill, about 0.5 ounces

¼ cup sliced pitted kalamata olives, about 1 ounce

2 teaspoons capers

Feta cheese, to your liking

subheading: For The Dressing:

1 lemon, zested and juiced

¼ cup extra virgin olive oil

1 garlic clove, minced

1 teaspoon oregano

Directions at themediterraneandish.com

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